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WLP320 - AMERICAN HEFEWEIZEN SKU: Y-WB-320 Price: $6.85 Be the first one to write a review
Attenuation: 70-75%
Flocculation: Low
Optimum Ferment Temp: 65-69F (18-20C)
Alcohol Tolerance: Medium
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This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
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