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WLP300 - HEFEWEIZEN ALE SKU: Y-WB-300 Price: $6.85 WLP300 - HEFEWEIZEN ALE
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Attenuation: 72-76%
Flocculation: Low
Optimum Ferment Temp: 68-72F (20-22C)
Alcohol Tolerance: Medium
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This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
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WLP300 - HEFEWEIZEN ALE
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1 reviews

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WLP300 - HEFEWEIZEN ALE
Weiss bier 12/18/2015
By GARV
Great for cloning Schnider Aventinus, Weihenstephaner Vitus, Erdinger Pikantus and Paulaner hefeweissen.
Strong fermentation with moderate floculation.
I use it mostly for my 5gls (6gls at primary ) weizenbock recipes 2 VIALS (+starter ) for OG 20 Plato and FG 5 Plato two weeks at 68-72F and three day at 40F the keg at 30Psi for 5 days then 12 psi for tapping.
In a hefeweissen : same pitch rate but fermentation at 62-64F OG18 and FG 6 same conditioning scheduled.
Recipes modified with Beer Smith for higher ABV from Brewing Classic Styles.
Starter made with light DME 10 Plato 1 liter
Use blow off hose to avoid spills and bucket sprayers
CONS : after harvest use it in two weeks, if not ferment stuck do not storage more then two weeks to keep viability.
 
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