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WLP004 - IRISH ALE SKU: Y-WB-004 Price: $6.85 Be the first one to write a review
Attenuation: 69-74%
Flocculation: Medium to High
Optimum Ferment Temp: 65-68F (18-20C)
Alcohol Tolerance: Medium-High
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This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
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